Tea exports must comply with international standards, particularly the maximum residue limits for pesticides, sulfur dioxide, and heavy metals. This article details the main quality standards and testing methods for tea exports, helping enterprises ensure compliance and smoothly enter the global market.
The compliant use of food preservatives in import and export is crucial. Understanding their usage requirements, international regulations, and common issues helps import/export enterprises ensure product quality and avoid trade disputes caused by non-compliance.
Want to successfully import food/health products to China? Beyond standard procedures, you must comply with specific laws/regulations and conformity procedures, including entry inspection, labeling requirements, regulatory certificates, and professional reviews to ensure compliant entry.
September 11, 2024 18:02
What are the standards for importing and exporting mineral water? How to correctly classify and declare products to ensure compliance with international market regulations? This article provides a detailed analysis of the classification standards, limit requirements, and labeling specifications for mineral water.
A detailed explanation of the pre-packaged food import customs clearance process, covering definitions, labeling requirements, required documents, and costs, to help enterprises smoothly clear customs and meet market demands.
Faced with a wide variety of chocolate products, how can import and export enterprises accurately classify and declare them in compliance? From cocoa beans to white chocolate, this article provides a detailed interpretation of customs codes and tariff requirements to ensure smooth customs clearance!
How to Ensure that Imported Brandy Meets the Regulatory Requirements of the Chinese Market? Understanding the definition, sensory requirements, hygiene standards, food additive specifications, and label requirements of brandy will help you enter the market smoothly!
In July 2023, the EU Joint Research Centre released the fourth edition of the Guidelines on Testing Conditions for Food Contact Kitchenware, covering products made of plastic, metal, silicone, rubber, paper, and cardboard. The guidelines aim to ensure comparability of test results across various kitchenware products and provide clear testing and compliance requirements for products exported to the EU.
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