As a 20-year veteran in foreign trade, I often encounter clients asking: What procedures are needed to import silicone kitchenware? Today, I’ll walk you through the complete process in the simplest terms.Import RepresentationProcess, and by the way, share the considerate consumption tips from the customs.
Importing silicone kitchenware and tableware is like participating in a relay race, where every link requires the perfect cooperation of professional players:
Tips:Noimport and exportDont worry about the rights! Dual-head declaration can solve this problem, and our agency company will assist you as the declaration unit.
Experience:Silicone products are often randomly inspected for heavy metal migration. It is recommended to prepare a third-party test report in advance, which can greatly improve the customs clearance efficiency.
As someone who deals with customs daily, I must say this customs consumer alert is very down-to-earth:
Based on years of practical experience, here are three pieces of advice for friends who are preparing to import silica gel kitchenware:
Complete Qualifications:Confirm in advance that suppliers can provide FDA or LFGB certification—these are your clearance passports.
Reserve a Buffer Period:For sensitive goods, it is recommended to reserve 7 more days than the normal time, especially during the peak period of customs inspections at the end of the year.
Exquisite Packaging:Silica gel products are easy to absorb odors. It is recommended to use vacuum packaging + moisture-proof treatment during transportation.
Remember, professional trade agents don’t just handle documents; they use experience to help you avoid risks. Next time you face import challenges, feel free to consult us trade veterans!
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